Moti Mahal (Barry Rd) Online Ordering Menu

Exquisite vegetable broth with savory spices and lentils.

Rice tomato soup with bright fresh spices.

Boneless chunks of white meat floating in a tasty broth.

The exotic and satisfying specialty coconut soup.

Two crisp patties stuffed with spicy potatoes, served with peas.

Two pieces, potatoes mashed together in batter in spices and fried in Punjabi style.

Onion slices dipped in batter and deep fried.

Two pieces, white meat chicken with Indian spices.

Five pieces, assorted fresh vegetables dipped in gram flour and deep fried in spices.

Breaded white chicken breast.

Home-made cheese, dipped in gram flour with Indian spices.

Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb), and shrimp pakora.

Thin, crispy lentil wafer.

A medley of delicious and fresh garden vegetables.

Lentil soup, veggie samosas, veggie koftas, saag paneer, basmati rice, gulab jamun or kheer, and 2 naan.

Fresh tomato soup, veggie pakoras, dal makhi, saag paneer, baingan bharta, basmati rice, galub jamun, and 2 naan.

Lentil soup, paneer pakoras, baingan bharta, mutter paneer, chana masala, bindi masala, basmati rice, garlic naan, and kheer.

Chicken samosas, coconut soup, lamb saag, chicken tikka masala, basmati rice, naan, and gulab jamun.

Chicken pakoras, mulliguthawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, and gulab jamun.

Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, Moti Mahal garlic and onion naan, and gulab jamun.

Tender green peas and East Indian spices cooked in rich curry sauce.

Curried baby spinach and homemade cheese with creamy spices.

Fresh eggplant cooked in a clay oven and mashed with savory spices.

Homemade cheese and nuts in an aromatic, spicy, rich sauce.

Fresh seasoned okra with sauteed onions and herbs.

Fresh mushrooms with young, green peas, and tantalizing spices.

Bright yellow lentils with green onions, fresh tomatoes, and spices.

Scrumptious vegetable patties cooked with nuts and spices.

Specialty of the house, a mixed vegetable delight cooked with cashews, raisins, and a creamy spice sauce.

Garbanzos cooked with fresh potatoes and traditional Punjabi spices.

Freshly mashed cauliflower cooked with fresh onions, tomatoes, and green peas.

Punjabi style black lentil with ginger and garlic.

Tender shrimp sauteed with onions, fresh tomatoes, spices, garlic, and ginger.

*Extra Spicy* Spicy hot specialty from Moti Mahal cooked with tomatoes, potatoes, and jumbo shrimp.

Jumbo shrimp swimming in a creamy tomato sauce with onions, ginger, and select spices.

Tender shrimp cooked in a traditional spinach sauce with herbs and spices.

Boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce.

Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.

*Extra Spicy* Moi Mahal's specialty fish dish, cooked with fresh tomatoes, potatoes, garlic, and spice.

Boneless, tender fish in a creamy, spicy tomato sauce with raisins and nuts, a true Indian classic.

Chicken marinated in yogurt and spices, cooked in the clay oven and served on a sizzling platter with a sauteed onion garnish.

Boneless chicken breast pieces marinated with spices and cooked in the clay oven.

Succulent shrimp marinated with spices and cooked in the clay oven.

Chicken, seekh kabob, shrimp, and fish all marinated with spice and clay oven cooked.

White meat cooked with fresh spinach, rich curry sauce, and special Indian spices.

White meat cooked with tomato, onion, and bell pepper sauce.

A creamy coconut sauce dish with raisins, nuts, boneless white meat, and savory spices.

Boneless white meat cooked with dal (lentils) and select spices.

Boneless white meat cooked with creamy dairy sauce.

A southern specialty, cooked with shredded coconut sauce and fresh onion.

Rich, delicious sauce smothers boneless white chicken chunks, everyone's favorite, scrumptious.

Creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices.

*Extra Spicy* A spicy dish with white chicken and potatoes.

Tender, boneless lamb simmered with garlic, ginger, and spices.

Tender, boneless lamb in a tandoor clay oven with rich Indian spices.

*Extra Spicy* A spicy hot dish of tender, de-boned lamb. A Moti Mahal specialty dish.

Fresh spinach cooked de-boned lamb, and mouth-watering spices.

Tender lamb cooked in creamy tomato sauce with coconut, raisins, and plump cashew nuts.

Spring lamb cooked delicately with saffron-flavored rice.

Saffroned basmati rice with tender white meat chicken makes this a healthy, tasty choice.

Succulent shrimp and cashews cooked with basmati rice and special biryani spices.

Tender fish pieces cooked with saffron flavored basmati rice.

Mixed vegetables cooked with basmati rice.

A tantalizing mix of "all of the above," flavorful and delicious.

The traditional bread of India, fresh and warm.

Garlic-studded naan, hot from the oven.

Fresh chopped mint garnish, spritely!

Herbs, spices, and onions baked in.

Toothsome and savory, stuffed to please.

Delicious homemade cheese in leavened bread.

Unleavened wheat bread, baked in a clay oven.

Special Moti Mahal treat.

Whole wheat bread. 2 pieces.

Cooling, soothing, homemade yogurt sauce for dipping bread, vegetables, etc.

Special Moti Mahal treat.

Homemade, plain yogurt.

2 pieces. Dry milk and homemade cheese balls, deep fried, in light syrup and rose water, served warm.

Grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy.

Homemade mango ice cream.

Rice pudding with almond flavor, cool and soothing.